Whole Goat

Description

Calling all adventurous cooks and those planning a large feast! A whole goat offers a unique challenge and a bounty of delicious meat for experienced cooks.

Here’s what you need to know about a whole goat:

• Serious Feast: A whole goat provides a significant amount of meat, feeding roughly 10-12 people depending on preparation.
• Variety of Cuts: From succulent roasts and flavorful stewing cuts to tender ribs and offal for the adventurous, a whole goat offers endless possibilities.
• Butchering Expertise Required: Unless you’re a seasoned butcher, professional butchering is highly recommended to break down the whole animal into usable cuts.