Description
Looking for a delicious and economical cut of lamb? Look no further than lamb flaps!
Lamb flaps, also known as lamb breast or ribs, come from the lower chest area of the lamb. While sometimes considered a “lesser” cut, it offers a unique set of benefits:
- Flavor Powerhouse: Marbled with fat, lamb flaps deliver rich, intense lamb flavor when cooked properly.
- Budget-Friendly: An affordable option compared to prime cuts, perfect for stretching your grocery budget.
- Slow Cooker Star: This cut thrives with slow cooking methods, resulting in fall-off-the-bone tenderness.
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