Did you know? Cassava is a powerhouse of nutrients! Rich in carbohydrates, fiber, and essential minerals like potassium and magnesium, it’s a fueling force for your day. Plus, it’s naturally gluten-free, making it an excellent choice for various dietary preferences!
Peeled frozen cassava
Olive oil
Salt, pepper, and your favorite spices
Boil the cassava until fork-tender, then drain and let it cool.
Cut the cassava into fry-shaped pieces.
Preheat your oven to 425°F (220°C).
Toss the cassava fries in olive oil, salt, pepper, and spices.
Place them on a baking sheet and bake for 25-30 minutes, flipping halfway through until they’re golden and crispy.
